La Meson Menu

The menu at La Meson in Algarrobo presents a coastal Chilean dining experience that leans heavily into fresh seafood, comforting classics, and a few well-loved bar staples that round out the offering. Starters and small plates set the tone with bright and shareable options such as Ceviche Mixto and the more elaborate Trilogía de Ceviche, alongside indulgent bites like Machas A la Parmesana and Camarones Al Pil Pil. The kitchen also highlights local tradition with Pan Horneado En El Lugar Con Pebre Ahumado, which pairs naturally with richer plates. From the grill and fryer section, dishes like Mix de Apanados En Coco and Empanada de Carne Mechada Queso bring a hearty, casual appeal, while salads such as Ensalada de Queso Cabra and De Verduras Y Huevo offer lighter balance.

Main courses continue the seafood-forward identity with comforting and coastal preparations including Caldillo de Congrio, Congrio Con Papas Fritas, and Reineta A la Mantequilla, all emphasizing simple, fresh execution. For more robust plates, options like Chorrillana Con Papas Rústicas and Peineta A la Plancha Con Ensalada Surtida add a satisfying, rustic dimension, while Reineta Con Papas Fritas Y keeps the focus on classic fried fish combinations.

To accompany the food, the beverage list includes refreshing cocktails such as Pisco Sour and Mojito, alongside Cerveza Artesana for those preferring a local craft beer. Overall, the menu feels grounded in Chilean coastal tradition with a balance of seafood specialties, comforting fried dishes, and simple, drink-friendly accompaniments that fit the relaxed Algarrobo setting.